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(Note that courses with a 500 number can be taken at the graduate level and will count toward a graduate degree.)

General Chemistry (Chem 110) (3)

Organic Chemistry (Chem 210) (3)

Microbiology (Biol 233) (3)

Anatomy and Physiology (Biol 136/137) (6)

Biochemistry (Chem 310 or ND 560) (3)

Psychology (Psych 211) (3)

Basic & Culinary Foods (ND 103) (3)

Social & Cultural Foods (ND 223) (3)

Food Science & Technology (ND 203) (3)

Nutritional Science (ND 112 (3) or 581/582 (6))

Community Nutrition (ND 312) (392) (3.5)

Life Cycle Nutrition (ND 213 (3) or 504/505 (6))

Speech (2)

Statistics (ND 591 or Math 216) (3)

Nutrition Education (ND 211 or 536) (3)

Sociology (Soc 211 or SSCI 201) (3)

FSM I (ND 301 A, B, C) (4.5); (ND 391) (1) (Q.F. Production/Org. & Mgmt/Marketing)

FSM II (ND 379 A, B, C, D) or (ND 508 for ND 379 A & C) (3) (Purch/E & L/Cost Accounting/HR)

Medical Nutrition Therapy II (ND 420) (6)

English Comp. (Eng 160) (3)

Medical Nutrition I (ND 300) (4)

Research (ND 465 or 590) (3)

Food Safety (ND 138) (1)

Sports Nutrition (ND 331 or ND 549) (3)

Preparation for Professional Practice (ND 400) (3)

Introduction in Cont. Nutrition Topics & Skills (ND 101A) (.5)