Modules in the individual courses / rotations that will reflect the Curriculums for Supervised Practice

Food Systems Rotation

Modules:

• Introduction
• Ethics and Professional Development
• Sustainability
• Food Safety and Sanitation
• Production and Service Systems
• Purchasing, Receiving, Storage and Inventory
• Quality Management and Productivity
• Human Resources
• Financial Management and Employee Scheduling

Medical Nutrition Therapy Rotation

Modules:

• Introduction
• Ethics and Professional Development
• Sustainability
• Nutritional Screening and Assessment
• Motivational Interviewing
• Long Term Care and Pediatrics
• Quality Management
• Health Promotion and Wellness
• Evidenced-Based Research

Community Nutrition Rotation

Modules:

• Introduction
• Ethics and Professional Development
• Sustainability
• Legislation
• Health Promotion and Wellness
• Counseling: Motivational Interviewing / Communicating with the Public
• Business Plan

Professional Practice 

• Staff Relief
• RD Exam preparation and the programs final exam

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