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With the service industry expanding worldwide, there is a tremendous need for people with a four-year degree in Hospitality Management. A study conducted by the Travel Industry Association of America suggests that the hospitality industry is expected to grow more than 18 % by 2010. Much of this growth is to take place at the highest levels, with the availability of executive positions to grow 31 % by the year 2010.

Sixty-six (66) credits in Business and in Nutrition and Dietetics are required in the Hospitality Management Program. These include the general requirements for the Business degree in addition to the following:

BUS 122
Introduction to Hospitality Management (3)
BUS 245 Front Office Management (3)
BUS 319 Dimensions of Tourism (3)
BUS 427 Banquet & Convention Management (3)
BUS 451 Internship I (3)
BUS 452 Internship II (3)
Required courses in Nutrition and Dietetics:
ND 103 Basic Foods (3)
ND 111 Nutrition (3)
ND 138 Food Safety (1)
ND 309 Principles of Quantity Food Production & Service(3)
   

For more information about the Hospitality Management program, please contact Dr. Charles Lipinski.

Why Marywood University's Hospitality Management Program?

 
 

Marywood offers a wide variety of business programs at the graduate and undergraduate level

 
| Undergraduate | Accounting | Aviation Management |
| Computer Information Systems
| Finance |Hospitality Management |
|
International Business | Management |Marketing/Retail Business Management |
|
Graduate |
MBA | MS-MIS |

 

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